We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Strictly follow the instructions for use when preparing. Improper preparation or storage for a longer period of time can lead to health problems, e.g. B. lead to the growth of unwanted germs. Therefore, prepare the food fresh before each meal and feed it immediately. Do not reuse leftover milk.
Preparation Instruction: 1. Boil fresh drinking water and cool it down to approx. 40°-50°C. In order to not damage the lactic acid cultures (lactobacilli), do not prepare the milk with water that is too hot. 2. Pour the desired amount of boiled water (see table) into a bottle. 3. Measure the recommended amount of powder (see table). Add milk powder to the water. Close the bottle and shake vigorously several times. 4. Cool down to drinking temperature of approx. 37°C. Check temperature, e.g. with HiPP thermometer.The amount you drink per bottle can vary from person to person. Recommended drinking quantities and number of bottles per day are guidelines. Your baby does not necessarily have to empty the bottle. Please only use the enclosed measuring spoon! For one measuring spoon of powder, you need 30 ml of water.
Ready-to-Drink Meal | Boiled Water | Measuring Spoon |
---|---|---|
170ml | 150ml | 5 |
200ml | 180ml | 6 |
235ml | 210ml | 7 |
Babies need about 5 meals a day. With each new and fully introduced jar and porridge meal, a bottle meal should be eliminated.
Storage Instruction: 1. Before opening: Store dry and at room temperature 2. After opening: Close the opened bag tightly, store in a dry place at room temperature and use up within 3 weeks.SKU | 4062300398917 |
---|
Validate your login