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Our breadcrumbs are also made exclusively from fresh white bread, which is dried and carefully ground immediately after baking. Breadcrumbs are slightly darker than breadcrumbs because we bake the bread with wheat flour type 1050.
Breadcrumbs are particularly suitable:
For binding ground meat dishes such as meatballs/meatballs and meatloaf
For Mediterranean dishes such as olives all`ascolana, arancini, spaghetti al pan grattato
For vegetarian vegetable patties and patties
For gratinating and encrusting vegetables, meat and casseroles and especially for Schnitzels :-)
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