Löwensenf - medium mustard

The original from Düsseldorf.

Medium hot mustard, with just the right bite, a perfect complement to Frankfurter sausages, any meat dish, as spread, in sauces or potato salads .

A specialty from the city of Düsseldorf at the Rhine River.

Here are some suggestions on how to use Löwensenf medium mustard:

1. Sandwiches and Wraps:Spread it on bread, rolls, or tortillas before adding other fillings.
2. Sausages and Meats:It's almost essential with traditional German sausages like Bratwurst or Frankfurters.
3. Dressings and Vinaigrettes: Combine with oil, vinegar, and other seasonings to create a mustardy dressing for salads.
4. Sauces: Add to sauces for an extra kick. For example, it can be an ingredient in a honey mustard sauce or Dijon cream sauce.
5. Marinades: Mix with herbs, spices, and other condiments to marinate meats or tofu.
6. Dips: Combine with mayonnaise, yogurt, or cream cheese to create a dipping sauce for vegetables, chips, or pretzels.
7. Glazes: Mix with honey or brown sugar to create a glaze for roasted or grilled meats.
8. Eggs: Add a small amount to scrambled eggs or egg salads for added flavor.
9. Potato Salad: Traditional German potato salad often includes mustard in its dressing.
10. Deviled Eggs: Use it as an ingredient to give your deviled eggs a kick.
11. Cooking: Use as a flavor enhancer in soups, stews, and casseroles.


Remember, as with any condiment, the key is to start with a small amount and adjust according to your taste preference. Since Löwensenf medium mustard has a moderate heat level, it's versatile enough to be used in many dishes without overpowering them.