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With 12% pumpkin seeds, sunflower seeds and linseed | with whole grain rye meal | 4 pieces for ready baking | Can be served in 8-10 minutes | from controlled organic farming
Preparation instructions: Oven: Top and bottom heat 220 °C: 6-8 MIN Convection 200 °C: 8-10 MIN Remove the desired number of rolls from the packaging, lightly moisten them and bake them in the preheated oven on the middle rack as follows: Top and bottom. /Bottom heat: 220 °C, circulating air: 200 °C. The baking time is approx. 6-8 minutes in the preheated oven. The baking time depends on the desired degree of browning or oven type.
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