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Dr Oetker - Cheesecake baking mix - 580g
AED 34.00
Availability:
In stock
SKU
4000521029920
Dr Oetker - Cheesecake baking mix
Dr Oetker CLASSICS: With the help of the baking mix, you ensure juicy cheesecake enjoyment that inspires again and again.
SIMPLY MADE YOURSELF: Thanks to the proven re
cipe and the simple and fail-safe preparation with the step-by-step instructions on the back of the packaging, you can conjure up a real highlight on every coffee table in no time at all.
SCOPE OF DELIVERY: 1 x 570 g cheese cake, baking mix for dough and topping of classic cheese cake from Dr. Oetker.
Ingredients needed:
250g (8.8 oz) butter
4 eggs
750 gr. Greek yogurt (2% fat)
1 tbs vegetable oil
1 tbsp. grated lemon peel (1 lemon)
Simple instructions:
1. Grease a 26cm (10 in.) springform with oil or butter, preheat oven to 350°F or 320°F in convection oven.
2. Combine 3.50oz butter and 1 egg with baking mix and mix at low speed until you get streusel.
3. Place 2/3rd of the streusel on the bottom of the spring pan and press with a tablespoon to an even crust.
4. Knead the remaining streusel mixture into a roll and spread/press against the wall of the spring form all around, forming a 2cm (about 1 in) rim.
5. Place mix for topping into a bowl. Add 150g (5.3 oz) melted butter, 3 eggs, 500g Greek yogurt, and lemon peel. Mix at the lowest level until smooth.
6. Pour cream into spring form, smooth the surface.
7. Place spring form into the lower third level of the oven. Bake for about 55 minutes. Cool cake on a wire rack. Loosen cake from the spring form with a knife. Let cool and serve.
Dr Oetker CLASSICS: With the help of the baking mix, you ensure juicy cheesecake enjoyment that inspires again and again.
SIMPLY MADE YOURSELF: Thanks to the proven re
cipe and the simple and fail-safe preparation with the step-by-step instructions on the back of the packaging, you can conjure up a real highlight on every coffee table in no time at all.
SCOPE OF DELIVERY: 1 x 570 g cheese cake, baking mix for dough and topping of classic cheese cake from Dr. Oetker.
Ingredients needed:
250g (8.8 oz) butter
4 eggs
750 gr. Greek yogurt (2% fat)
1 tbs vegetable oil
1 tbsp. grated lemon peel (1 lemon)
Simple instructions:
1. Grease a 26cm (10 in.) springform with oil or butter, preheat oven to 350°F or 320°F in convection oven.
2. Combine 3.50oz butter and 1 egg with baking mix and mix at low speed until you get streusel.
3. Place 2/3rd of the streusel on the bottom of the spring pan and press with a tablespoon to an even crust.
4. Knead the remaining streusel mixture into a roll and spread/press against the wall of the spring form all around, forming a 2cm (about 1 in) rim.
5. Place mix for topping into a bowl. Add 150g (5.3 oz) melted butter, 3 eggs, 500g Greek yogurt, and lemon peel. Mix at the lowest level until smooth.
6. Pour cream into spring form, smooth the surface.
7. Place spring form into the lower third level of the oven. Bake for about 55 minutes. Cool cake on a wire rack. Loosen cake from the spring form with a knife. Let cool and serve.
| SKU | 4000521029920 |
|---|
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