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Dr Oetker - Lemon cake baking mix 525g
AED 34.00
Availability:
Out of stock
SKU
4000521029982
Dr Oetker - Lemon cake baking mix
Dr Oetker classic: With the help of the baking mix you can create lemony, delicious, extra juicy and wonderful cake enjoyment that looks great and inspires again and again.
A real treat: the popular baking mix with natural lemon aroma and the delicious all-over glaze make the finished lemon cake a juicy temptation for family and friends.
Simply homemade: Thanks to the recipe and the simple and fail-safe preparation with the step-by-step instructions on the back of the packaging, you can conjure up this favorite cake on every coffee table in no time at all.
BASIC INSTRUCTIONS:
YOU NEED:
- Springform Pan
- Parchment Paper
- 3/4 cup heavy whipping cream
- 3 eggs
PREPARATION:
1. Preheat oven to 320°F and adjust the baking rack to the lower third position.
2. Lightly grease the Springform Pan and line the pan bottom with parchment paper.
FOR THE CAKE:
3. In a medium-sized bowl, combine the cake mix (Backmischung), eggs, and heavy cream.
4. Beat on low until well combined.
5. Continue beating on high for a minute using a handheld mixer with the beater attachments.
6. Pour batter into the prepared Springform Pan and even out with a spatula or the back of a spoon.
7. Use half of the included decorative sugar to dust the cake batter.
8. Bake for approximately 45-50 minutes or until a center-placed toothpick comes out clean.
9. Immediately remove the Springform Pan from the oven and place it on a cooling rack.
10. When cooled completely, flip the cake onto a serving platter and remove the parchment paper used as a baking liner.
11. Sprinkle with the remaining decorative sugar before serving.
Dr Oetker classic: With the help of the baking mix you can create lemony, delicious, extra juicy and wonderful cake enjoyment that looks great and inspires again and again.
A real treat: the popular baking mix with natural lemon aroma and the delicious all-over glaze make the finished lemon cake a juicy temptation for family and friends.
Simply homemade: Thanks to the recipe and the simple and fail-safe preparation with the step-by-step instructions on the back of the packaging, you can conjure up this favorite cake on every coffee table in no time at all.
BASIC INSTRUCTIONS:
YOU NEED:
- Springform Pan
- Parchment Paper
- 3/4 cup heavy whipping cream
- 3 eggs
PREPARATION:
1. Preheat oven to 320°F and adjust the baking rack to the lower third position.
2. Lightly grease the Springform Pan and line the pan bottom with parchment paper.
FOR THE CAKE:
3. In a medium-sized bowl, combine the cake mix (Backmischung), eggs, and heavy cream.
4. Beat on low until well combined.
5. Continue beating on high for a minute using a handheld mixer with the beater attachments.
6. Pour batter into the prepared Springform Pan and even out with a spatula or the back of a spoon.
7. Use half of the included decorative sugar to dust the cake batter.
8. Bake for approximately 45-50 minutes or until a center-placed toothpick comes out clean.
9. Immediately remove the Springform Pan from the oven and place it on a cooling rack.
10. When cooled completely, flip the cake onto a serving platter and remove the parchment paper used as a baking liner.
11. Sprinkle with the remaining decorative sugar before serving.
| SKU | 4000521029982 |
|---|
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