The store will not work correctly when cookies are disabled.
We use cookies to make your experience better.To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
The Dr Oetker Vanilla sugar gives desserts, whipped cream, compote and cakes the typical, aromatic taste of vanilla. Whether fine pastries, desserts or quark dishes, the aroma can be used to bake vanilla-flavored croissants for festive occasions, mix delicious milkshakes and sweeten fresh strawberries. In no time at all, everyday baked goods and sweets can be flavored and refined with a characteristic vanilla aroma, whether in the batter when baking, in the frosting for cupcakes or stirred into the cream for dessert.
The vanillin sugar also refines yoghurt, quark and desserts according to individual taste and develops its aroma particularly well when it is stirred into creams or fruit salads.
Validate your login